Vito Iacopelli Pizza Dough Recipe, A Perfect Base for Any Pizza

 

Vito Iacopelli Pizza Dough Recipe, A Perfect Base for Any Pizza

Vito Iacopelli’s pizza dough recipe is known for creating an incredibly light and crispy crust, offering the perfect base for your favorite pizza toppings. It is simple, yet the technique behind it results in a beautifully textured dough that achieves the ideal balance of chewiness and crunch. Vito Iacopelli Pizza Dough Recipe

Ingredients:

500g (about 4 cups) of high-protein flour (preferably 00 flour)

325ml (about 1 1/3 cups) of water, lukewarm

10g (about 2 tsp) of salt

1g (1/4 tsp) of active dry yeast

10g (1 tbsp) of olive oil

10g (2 tsp) of sugar

Instructions:

Activate the yeast: In a small bowl, dissolve the sugar in lukewarm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.

Mix the dough: In a large bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Gradually mix to form a dough.

Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.

Shape the dough: After the dough has risen, punch it down to release the air and divide it into smaller portions. Shape each portion into a ball.

Final rise: Allow the dough balls to rest for an additional 30 minutes before stretching or rolling out to your desired pizza shape.

The result is a dough that bakes to perfection in a hot oven, creating a pizza with an irresistible crust that’s crispy on the outside and soft and chewy on the inside. Enjoy your delicious homemade pizza!

Zaxby’s French Fry Seasoning Recipe: A Flavorful Twist for Your Fries

Zaxby’s French Fry Seasoning is the perfect blend of spices that adds a unique, bold flavor to your fries. This simple recipe will allow you to recreate the beloved seasoning at home, taking your homemade or store-bought fries to the next level. The seasoning is easy to make, with ingredients you likely already have in your pantry. Zaxby’s French Fry Seasoning Recipe

Ingredients:

1 tbsp paprika

1 tbsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (adjust for heat preference)

1/4 tsp dried oregano

1/4 tsp dried thyme

Instructions:

Combine the spices: In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, and thyme. Stir until all the ingredients are well incorporated.

Taste and adjust: Taste the seasoning and adjust the salt or cayenne pepper based on your preferences for saltiness and heat.

Store the seasoning: Transfer the seasoning mix to an airtight container or spice jar. It can be stored in a cool, dry place for up to 6 months.

Apply to fries: To use, simply sprinkle the seasoning generously over hot, freshly fried or baked fries. Toss the fries to ensure they’re evenly coated for maximum flavor.

This Zaxby’s-inspired French fry seasoning adds a zesty, aromatic kick to your fries, making them the perfect side dish for any meal or snack. It’s a versatile seasoning that also works well on potato wedges, onion rings, or even as a seasoning for popcorn!