Best Mediterranean Pasta Salad Recipe

Mediterranean pasta salad is a vibrant, hearty, and wholesome dish that brings together the rich flavors of the Mediterranean coast. Packed with fresh vegetables, olives, tangy feta cheese, and a light vinaigrette, it’s a perfect side dish for summer barbecues, picnics, or as a satisfying lunch on its own. This easy-to-make recipe is both nutritious and delicious, offering a burst of flavor in every bite. Mediterranean Pasta Salad Recipe

Why Mediterranean Pasta Salad?

This pasta salad is inspired by classic Mediterranean ingredients known for their health benefits and bold tastes. It combines fiber-rich vegetables, heart-healthy olive oil, and protein-packed cheese, making it not just tasty but also well-balanced. Unlike mayonnaise-heavy versions, this salad uses a zesty vinaigrette, keeping it light and refreshing.

Instructions

Prepare the Rice Dough Base:
In a medium saucepan, combine glutinous rice flour, sugar, water, and corn syrup (or honey). Mix well until the sugar dissolves completely.

Cook the Mixture:
Place the saucepan over low heat and stir constantly. The mixture will start to thicken after a few minutes. Continue stirring until it becomes a sticky, dough-like paste. Be careful not to overcook, or the candy may become too hard. Mediterranean Pasta Salad Recipe

Add Flavor:
Remove the mixture from heat and stir in the citrus zest and extract. Mix until evenly distributed.

Shape the Candy:
Let the mixture cool slightly, then dust your hands with cornstarch to prevent sticking. Take small spoonfuls of the mixture and roll them into bite-sized pieces.

Wrap in Rice Paper:
Cut the edible rice paper into squares large enough to wrap each candy piece. Place the shaped candy in the center of the rice paper and wrap tightly. The rice paper will soften and become transparent as it absorbs moisture from the candy.

Let Set:
Allow the candies to cool and firm at room temperature for an hour before serving.

Storage Tips

Store your homemade Botan Rice Candy in an airtight container at room temperature. They should stay fresh for up to a week. Avoid humid environments, as the rice paper can become overly sticky.

Conclusion

Making Botan Rice Candy at home is a fun way to enjoy a traditional Japanese treat with a personal twist. By using natural ingredients and customizing the flavor, you can create a healthier, more authentic version of this nostalgic candy. Whether you’re making it for a cultural event or simply for fun, the process is as enjoyable as the sweet itself.